The Caffé del Tasso is not only one of the oldest and most famous places for the quality of its coffee and wines but it also has a wide range of Before and After Dinner speciality drinks which often take their names from the illustrious customers of the past: from the “Bellini” (peach-champagne) and the “Rossini” (strawberries-champagne) to the “Picasso” (tangerine-champagne). At the bar, Marcello Menalli offers house or international cocktails, some of these from the record of creative cocktails.